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Record 601410

PUBLISHED SUBJECT

Aquisição de carne e charcutaria <br/>BIFE DE FRANGO 226 kg<br/>BIFE DE PERÚ 110 kg<br/>BIFE DE PORCO 67 kg<br/>CARNE DE PORCO ASSAR 364 kg<br/>CARNE DE VACA ASSAR/ESTUFAR 1a CATEG. 131 kg<br/>COELHO 215 kg<br/>COSTELETAS DE PORCO 273 kg<br/>COXA DE FRANGO 627 kg<br/>COXA DE PERÚ 319 kg<br/>ENTRECOSTO 207 kg<br/>PATO 161 kg<br/>BIFE DE VACA 1.a CATEGORIA 163 kg<br/>CARNE DE VACA PICADA 160 kg<br/>CARNE DE PORCO PARA ROJÕES 202 kg<br/>ESPETADAS DE PERU 100G 219 kg<br/>FRANGO INTEIRO – PESO MÉDIO 1 KG 864 kg<br/>DOBRADA 51 kg<br/>FIAMBRE DE PERÚ 71kg

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Viana do Castelo, Ponte da Barca
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€15,488.39
Procedure base price
€15,500.00
Total effective price
Not reported on Portal BASE
Publication date
29 October 2012
Award date
20 September 2011
Signing date
25 January 2012
Performance period
122 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
343739

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