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PUBLIC CONTRACT · 2019

BA6 - Aquisição de géneros para confecionar (carne e charcutaria) para o periodo de outubro de 2019 a março de 2020

Contract value
€7,013.00
Signed on
18 September 2019
Procedure
Open procedure (Concurso público)

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Record 5976821

PUBLISHED SUBJECT

BA6 - AQUISIÇÃO DE GÉNEROS PARA CONFECIONAR (CARNE E CHARCUTARIA) PARA O PERIODO DE OUTUBRO DE 2019 A MARÇO DE 2020

Parties involved

Place of performance
Portugal, Setúbal, Montijo
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Sulmaré - Empresa de Pesca, Lda · Tax ID 505877287
Bidder
MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933
Bidder
Mafripeixe - Comércio de Peixe, Lda · Tax ID 501561358
Bidder
Pac & Bom-Comércio e Serviços, Lda · Tax ID 503554049
Bidder
SaborFrio, Unipessoal Lda · Tax ID 508682002

Values and timeline

Contract price
€7,013.00
Procedure base price
€66,470.00
Total effective price
€7,013.00
Publication date
24 October 2019
Award date
13 September 2019
Signing date
18 September 2019
Performance period
182 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
03310000-5 - Peixes, crustáceos e produtos aquáticos
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
8848/2019
Procedure identifier
4140430

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