PUBLIC CONTRACT · 2019
BA6 - Aquisição de géneros para confeccionar (mercearias) para o 3.º trimestre de 2019
- Contract value
- €10,929.79
- Signed on
- 6 June 2019
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5956850PUBLISHED SUBJECT
BA6 - AQUISIÇÃO DE GÉNEROS PARA CONFECCIONAR (MERCEARIAS) PARA O 3.º TRIMESTRE DE 2019
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Setúbal, Montijo; Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Pires Santos e Escária, Lda · Tax ID 500692360
- Bidder
- Pac & Bom - Comércio e Serviços, Lda · Tax ID 503554049
- Bidder
- Sogenave - Soc. Geral Abastecimentos a Navegação e Industria Hoteleira, S. A. · Tax ID 500271518
- Bidder
- UPAL - União Panificadora da Amadora Lda · Tax ID 500293562
- Bidder
- ATACADISTA - Distribuição Alimentar, S.A., · Tax ID 510732100
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €10,929.79
- Procedure base price
- €31,650.00
- Total effective price
- €10,929.79
- Publication date
- 21 October 2019
- Award date
- 3 June 2019
- Signing date
- 6 June 2019
- Performance period
- 92 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15930000-6 - Vinhos; 15980000-1 - Bebidas não alcoólicas; 15850000-1 - Massas alimentícias; 15500000-3 - Lacticínios; 03142500-3 - Ovos
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 4351/2019
- Procedure identifier
- 4016198
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