PUBLIC CONTRACT · 2019

BA6 - Aquisição de géneros para confecionar (peixe e bacalhau) para o 3.º trimestre de 2019

Contract value: €24,943.50
Signed on: 25 June 2019
Procedure: Open procedure (Concurso público)

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Record 5939064

PUBLISHED SUBJECT

BA6 - AQUISIÇÃO DE GÉNEROS PARA CONFECIONAR (PEIXE E BACALHAU) PARA O 3.º TRIMESTRE DE 2019

Parties involved

Contracting body: Força Aérea Portuguesa
Awardee: SaborFrio, Unipessoal Lda
Place of performance: Portugal, Setúbal, Montijo; Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: SaborFrio, Unipessoal Lda · Tax ID 508682002
Bidder: Pac & Bom - Comércio e Serviços, Lda. · Tax ID 503554049
Bidder: MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933
Bidder: Virgílio Congelados Moreira, Lda. · Tax ID 503095141
Bidder: DELTAGEL - PROD. ALIMENTARES,S.A. · Tax ID 505477882
Bidder: Mafripeixe - Comércio de Peixe, Lda. · Tax ID 501561358

Values and timeline

Contract price: €24,943.50
Procedure base price: €33,390.00
Total effective price: €24,943.50
Publication date: 15 October 2019
Award date: 6 June 2019
Signing date: 25 June 2019
Performance period: 92 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Melhor relação qualidade – preço
CPV code: 03310000-5 - Peixes, crustáceos e produtos aquáticos; 03311210-7 - Bacalhau
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 4354/2019
Procedure identifier: 4016189

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