PUBLIC CONTRACT · 2019

Fornecimento de alho françes ultracongelado - FEAC - 2019/2022

Contract value: €1,512,126.00
Signed on: 9 September 2019
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 5903630

PUBLISHED SUBJECT

Parties involved

Contracting body: Instituto da Segurança Social, IP
Awardee: SOGENAVE - SOC. GERAL DE ABASTECIMENTOS A NAVEGAÇÃO E INDUSTRIA HOTELEIRA S.A
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: SOGENAVE - SOC. GERAL DE ABASTECIMENTOS A NAVEGAÇÃO E INDUSTRIA HOTELEIRA S.A · Tax ID 500271518
Bidder: OS GRANTE - Indústria & Distribuição Alimentar, Lda. · Tax ID 515167282
Bidder: Saborfrio Unipessoal, Lda. · Tax ID 508682002
Bidder: EUREST (PORTUGAL) - Sociedade Europeia de Restaurantes,lda. · Tax ID 500347506
Bidder: IFT - Com Int Alimentar Lda · Tax ID 503693804
Bidder: ENGIRISCO, LDA · Tax ID 507634942

Values and timeline

Contract price: €1,512,126.00
Procedure base price: €1,831,873.40
Total effective price: Not reported on Portal BASE
Publication date: 7 October 2019
Award date: 29 August 2019
Signing date: 9 September 2019
Performance period: 548 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis; Aquisição de serviços
Procedure type: Open procedure (Concurso público)
Award criterion: Preço ou custo
CPV code: 15331100-8 - Produtos hortícolas frescos ou congelados
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 3613/2019
Procedure identifier: 3995214

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