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PUBLIC CONTRACT · 2019

Aquisição de Carne de Suíno para o Restaurante de Sant¿Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e Regiões Autónomas Madeira e dos Açores

Contract value
€67,871.25
Signed on
28 June 2019
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 5670892

PUBLISHED DESCRIPTION

Concurso Público com publicidade internacional para a aquisição de Carne de Suíno para o Restaurante de Sant¿Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e Regiões Autónomas Madeira e dos Açores

WHO CONTRACTED

Parties involved

Place of performance
Portugal
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933
Bidder
RECHEIO - CASH & CARRY, S.A. · Tax ID 500145415
Bidder
Indubeira - Industria Alimentar, S. A. · Tax ID 503501875

HOW MUCH AND WHEN

Values and timeline

Contract price
€67,871.25
Procedure base price
€158,764.00
Total effective price
Not reported on Portal BASE
Publication date
1 July 2019
Award date
27 May 2019
Signing date
28 June 2019
Performance period
182 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Melhor relação qualidade – preço
CPV code
15113000-3 - Carne de suíno
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
3495/2019
Procedure identifier
3991782

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