PUBLIC CONTRACT · 2019
Fornecimento de carne de suíno.
- Contract value
- €5,412.40
- Signed on
- 28 June 2019
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5669620PUBLISHED DESCRIPTION
Fornecimento de carne de suíno para a Unidade Hoteleira da Fundação INATEL, em Porto Santo (de 3 de Junho a 02 de Dezembro de 2019).
Parties involved
- Place of performance
- Portugal, Região Autónoma da Madeira, Porto Santo
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- António N. Nóbrega II - Industria e Comercio Alimentar, S. A. · Tax ID 511151110
Values and timeline
- Contract price
- €5,412.40
- Procedure base price
- €5,444.60
- Total effective price
- Not reported on Portal BASE
- Publication date
- 1 July 2019
- Award date
- 28 June 2019
- Signing date
- 28 June 2019
- Performance period
- 183 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15113000-3 - Carne de suíno
- Legal basis
- Artigo 24.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4087657
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