PUBLIC CONTRACT · 2018
11_ASE_Carne Frescas/Enchidos/2018
- Contract value
- €1,602.40
- Signed on
- 1 February 2018
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5581274PUBLISHED SUBJECT
Aquisição de carne fresca de novilho e enchidos para consumo no refeitório da escola durante o ano de 2018.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Setúbal, Santiago do Cacém
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Travofino - Indústria de Carnes, Lda · Tax ID 513724176
- Bidder
- Aviludo - Indústria e Comércio de Produtos Alimentares, S. A. · Tax ID 501476180
- Bidder
- --Edmundo Manuel Trindade Marino Cova
- Bidder
- Meigal Alimentação S.A · Tax ID 502060433
- Bidder
- Francisgood, Lda · Tax ID 506668185
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €1,602.40
- Procedure base price
- €10,833.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 23 May 2019
- Award date
- 29 December 2017
- Signing date
- 1 February 2018
- Performance period
- 345 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15110000-2 - Carne
- Legal basis
- Artigo 21.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 3056050
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