PUBLIC CONTRACT · 2019
Fornecimento de Carne Fresca
- Contract value
- €33,718.50
- Signed on
- 31 January 2019
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5580996PUBLISHED DESCRIPTION
02/2019
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal; Portugal, Viana do Castelo, Caminha
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- ANDORINHA DE VERÃO LDA. · Tax ID 515206075
- Bidder
- Talho Barroso Unipessoal, Lda · Tax ID 505937832
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €33,718.50
- Procedure base price
- €73,800.00
- Total effective price
- €27,400.11
- Publication date
- 23 May 2019
- Award date
- 22 January 2019
- Signing date
- 31 January 2019
- Performance period
- 334 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 3757157
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