PUBLIC CONTRACT · 2019
Fornecimento de bacalhau para o refeitório da Escola Básica Carlos de Oliveira, Febres.
- Contract value
- €2,385.00
- Signed on
- 20 May 2019
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 5567343PUBLISHED DESCRIPTION
Fornecimento de bacalhau para o refeitório da Escola Básica Carlos de Oliveira, Febres. Procedimento No. 9/AELdF/2019.
Parties involved
- Place of performance
- Portugal, Coimbra, Cantanhede
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- CARLOS CARAPINHA BACALHAU E MARISCO LDA · Tax ID 504542079
Values and timeline
- Contract price
- €2,385.00
- Procedure base price
- €2,400.00
- Total effective price
- €1,212.53
- Publication date
- 20 May 2019
- Award date
- 9 May 2019
- Signing date
- 20 May 2019
- Performance period
- 226 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Preço ou custo
- CPV code
- 03311210-7 - Bacalhau
- Legal basis
- Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4040278
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