PUBLIC CONTRACT · 2019
Aquisição de carne de cabrito para a 8a edição do evento “Sabores de Condeixa – Semana do Cabrito”
- Contract value
- €3,487.44
- Signed on
- 3 May 2019
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5521719PUBLISHED SUBJECT
Aquisição de carne de cabrito para a 8a edição do evento “Sabores de Condeixa – Semana do Cabrito”
Parties involved
- Awardee
- - - Sandra Isabel Simões Gonçalo
- Place of performance
- Portugal, Coimbra, Condeixa-a-Nova
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- - - Sandra Isabel Simões Gonçalo
Values and timeline
- Contract price
- €3,487.44
- Procedure base price
- €3,487.44
- Total effective price
- €3,487.44
- Publication date
- 3 May 2019
- Award date
- 2 May 2019
- Signing date
- 3 May 2019
- Performance period
- 10 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Preço ou custo
- CPV code
- 15117000-1 - Carne de caprino
- Legal basis
- Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4016612
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