PUBLIC CONTRACT · 2019

Aquisição de géneros alimentares para o período de 1 de março a 31 de Maio 2019, para satisfazer as diversas unidades alimentares.

Contract value
€1,675.00
Signed on
27 March 2019
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 5520107

PUBLISHED SUBJECT

Aquisição de géneros alimentares para o período de 1 de março a 31 de Maio 2019, para satisfazer as diversas unidades alimentares.

WHO CONTRACTED

Parties involved

Place of performance
Portugal
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Travofino - Indústria de Carnes, Lda · Tax ID 513724176
Bidder
Sumol+Compal Marcas S.A. · Tax ID 505042037
Bidder
Avicasal · Tax ID 500039577
Bidder
António Ezequiel, Lda · Tax ID 502046511
Bidder
Meigal Alimentação S.A · Tax ID 502060433
Bidder
Indubeira - Industria Alimentar, S. A. · Tax ID 503501875
Bidder
Pac & Bom · Tax ID 503554049
Bidder
Virgílio C Moreira, Lda. · Tax ID 503095141
Bidder
--MANUEL LOPES SIMÕES
Bidder
RECHEIO - CASH & CARRY, S.A. · Tax ID 500145415
Bidder
Avibom, Avícola,S.A · Tax ID 503742732

HOW MUCH AND WHEN

Values and timeline

Contract price
€1,675.00
Procedure base price
€349,820.34
Total effective price
Not reported on Portal BASE
Publication date
3 May 2019
Award date
27 March 2019
Signing date
27 March 2019
Performance period
90 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Melhor relação qualidade – preço
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
123/2019
Procedure identifier
3763329

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