PUBLIC CONTRACT · 2019
Aquisição de carne para o 2.º trimestre de 2019 - Lotes
- Contract value
- €34,840.54
- Signed on
- 28 March 2019
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5500812PUBLISHED SUBJECT
Aquisição de carne para o 2.º trimestre de 2019 - Lotes
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Mota, Matias, Freire & Luís, Lda. · Tax ID 500387699
- Bidder
- Carnes S. José -Ccomércio e Industria de Carnes Lda · Tax ID 501235574
- Bidder
- MEIGAL · Tax ID 502060433
- Bidder
- Avibom Avícola, SA · Tax ID 503742732
- Bidder
- ATACADISTA - Distribuição Alimentar, S.A., · Tax ID 510732100
- Bidder
- Indubeira - Industria Alimentar, S. A. · Tax ID 503501875
Values and timeline
- Contract price
- €34,840.54
- Procedure base price
- €36,650.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 20 April 2019
- Award date
- 13 March 2019
- Signing date
- 28 March 2019
- Performance period
- 90 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15112130-6 - Frangos; 03322100-3 - Ovinos; 15113000-3 - Carne de suíno
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 201/2019
- Procedure identifier
- 3841249
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