PUBLIC CONTRACT · 2019
Aquisição de Carne de Ovino e Caprino para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL.
- Contract value
- €1,233.00
- Signed on
- 11 February 2019
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5463516PUBLISHED SUBJECT
Aquisição de Carne de Ovino e Caprino para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL.
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Francisgood - Industria e Comércio de Carnes, Lda. · Tax ID 506668185
Values and timeline
- Contract price
- €1,233.00
- Procedure base price
- €121,029.41
- Total effective price
- Not reported on Portal BASE
- Publication date
- 4 April 2019
- Award date
- 11 February 2019
- Signing date
- 11 February 2019
- Performance period
- 180 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15117000-1 - Carne de caprino
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 261/2019
- Procedure identifier
- 3787743
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