PUBLIC CONTRACT · 2019

Aquisição de serviços para a elaboração do projecto de execução para intervenções elencadas no projecto “Green Vallery Food Lab – Área de Acolhimento Empresarial de Base Rural”

Contract value: €35,550.00
Signed on: 19 February 2019
Procedure: Prior consultation (Consulta Prévia)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 5266673

PUBLISHED SUBJECT

Parties involved

Contracting body: Município de Idanha-a-Nova
Awardee: - - João José Jorge Pires
Place of performance: Portugal, Castelo Branco, Idanha-a-Nova
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: - - João José Jorge Pires
Bidder: --João José Jorge Pires
Bidder: Conceito e Requinte Arquitetura e Engenheiria, Lda · Tax ID 508813077
Bidder: A. Minhós, Unipessoal, Lda. · Tax ID 508450004

Values and timeline

Contract price: €35,550.00
Procedure base price: €45,000.00
Total effective price: Not reported on Portal BASE
Publication date: 19 February 2019
Award date: 31 January 2019
Signing date: 19 February 2019
Performance period: 60 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de serviços
Procedure type: Prior consultation (Consulta Prévia)
Award criterion: Preço ou custo
CPV code: 71242000-6 - Preparação de projecto e concepção, estimativa de custos
Legal basis: Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 3732309

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