PUBLIC CONTRACT · 2019
3019000016(3018026866/DA/Aquisição de Carne de Porco
- Contract value
- €56,890.50
- Signed on
- 1 February 2019
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5234692PUBLISHED SUBJECT
3019000016(3018026866/DA/Aquisição de Carne de Porco
Parties involved
- Place of performance
- Portugal, Lisboa
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- CARNES LOUÇÃO · Tax ID 503326488
- Bidder
- Francisgood-Indústria e Comércio Alimentar,Lda · Tax ID 506668185
- Bidder
- ROGÉRIO RODRIGUES · Tax ID 501321144
- Bidder
- PAC & BOM - COMÉRCIO E SERVIÇOS LDA · Tax ID 503554049
- Bidder
- Carnes S. José - Comercio e Industria de Carnes Lda · Tax ID 501235574
Values and timeline
- Contract price
- €56,890.50
- Procedure base price
- €154,943.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 11 February 2019
- Award date
- 21 January 2019
- Signing date
- 1 February 2019
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 8372/2018
- Procedure identifier
- 3633407
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