PUBLIC CONTRACT · 2018
Bens Alimentares n.º 1/2018
- Contract value
- €2,100.00
- Signed on
- 19 December 2018
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5156874PUBLISHED SUBJECT
Bens Alimentares n.º 1/2018
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Coimbra, Condeixa-a-Nova; Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- FÁBRICA DE PASTELARIA E CONFEITARIA S. SILVESTRE, LDA · Tax ID 502336978
- Bidder
- Casa do Frio, Distribuição Alimentar, Lda · Tax ID 500917477
- Bidder
- Catarinos · Tax ID 502178019
- Bidder
- MIRANBEBIDAS, LDA · Tax ID 504426770
- Bidder
- Massimo Zanetti Beverage Iberia, SA · Tax ID 507518071
- Bidder
- Dalifal · Tax ID 501733990
- Bidder
- --MANUEL LOPES SIMÕES
- Bidder
- Sequeira & Sequeira,Lda. · Tax ID 501643109
- Bidder
- Manuel Rui Azinhais Nabeiro · Tax ID 500853975
- Bidder
- Sabores à Maneira, Lda · Tax ID 510065392
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €2,100.00
- Procedure base price
- €58,633.60
- Total effective price
- Not reported on Portal BASE
- Publication date
- 17 January 2019
- Award date
- 19 December 2018
- Signing date
- 19 December 2018
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15800000-6 - Produtos alimentares diversos
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 3684481
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