PUBLIC CONTRACT · 2018
Beneficiação da E.R.213 – Troço Faial / Cortado
- Contract value
- €175,302.00
- Signed on
- 11 December 2018
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 5063864PUBLISHED SUBJECT
Beneficiação da E.R.213 – Troço Faial / Cortado
Parties involved
- Place of performance
- Portugal, Região Autónoma da Madeira, Santana; Portugal, Região Autónoma da Madeira
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- João Eduardo de Andrade Unipessoal, Lda. · Tax ID 511226640
- Bidder
- EDIFAIAL - CONSTRUÇÕES LDA · Tax ID 511251980
- Bidder
- Obracentrímetro - Cobstrução Civil, Lda · Tax ID 511123159
- Bidder
- Critério de Escolha, Lda. · Tax ID 507901894
- Bidder
- BRINERTES UNIPESSOAL LDA · Tax ID 511283946
Values and timeline
- Contract price
- €175,302.00
- Procedure base price
- €176,000.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 21 December 2018
- Award date
- 3 December 2018
- Signing date
- 11 December 2018
- Performance period
- 30 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Empreitadas de obras públicas
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Preço ou custo
- CPV code
- 45233142-6 - Reparação de estradas
- Legal basis
- Artigo 19.º, alínea c) do Código dos Contratos Públicos e artigo 4.º, no 1 do DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M) - Artigo 19.º, alínea c) do Código dos Contratos Públicos e artigo 4.º, no 1 do DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M)
- Regime
- Código dos Contratos Públicos (DL 111-B/2017 ) e DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 3669604
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