PUBLIC CONTRACT · 2018
Aquisição de Produtos Hortícolas Frescos para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores.
- Contract value
- €119,488.98
- Signed on
- 10 September 2018
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 4820109PUBLISHED SUBJECT
Aquisição de Produtos Hortícolas Frescos para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Recheio, Cash & Carry, S. A. · Tax ID 500145415
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €119,488.98
- Procedure base price
- €184,771.15
- Total effective price
- Not reported on Portal BASE
- Publication date
- 13 September 2018
- Award date
- 5 July 2018
- Signing date
- 10 September 2018
- Performance period
- 183 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 03100000-2 - Produtos agrícolas e hortofrutícolas
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 3512/2018
- Procedure identifier
- 3411677
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