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Record 4809096

PUBLISHED SUBJECT

O concurso tem por objeto a confeção e o fornecimento diário, durante o tempo letivo DE 2017-2018, com exclusão de sábados, domingos, feriados e férias escolares, de refeições preparadas na cozinha e refeitório do fornecedor que deverá estar situado em Lousado, Vila Nova de Famalicão num raio máximo de 1,5Km da FORAVE na Rua da Quinta da Serra, 91.

Parties involved

Place of performance
Portugal, Braga, Vila Nova de Famalicão
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Values and timeline

Contract price
€180,960.00
Procedure base price
€180,960.00
Total effective price
€138,110.50
Publication date
7 September 2018
Award date
4 September 2017
Signing date
4 September 2017
Performance period
334 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de serviços
Award criterion
Not stated
CPV code
55500000-5 - Serviços de cantinas e de fornecimento de refeições (catering)
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
6018/2017
Procedure identifier
2835679

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