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PUBLIC CONTRACT · 2016

1/2016 - Fornecimento de refeições para o ano letivo 2016/2017

Contract value
€199,410.00
Signed on
6 September 2016
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 4808845

PUBLISHED SUBJECT

O concurso tem por objeto a confeção e o fornecimento diário, durante o tempo letivo com exclusão de sábados, domingos, feriados e férias escolares, de refeições preparadas na cozinha e refeitório do fornecedor que deverá estar situado em Lousado, Vila Nova de Famalicão num raio máximo de 1,5Km da FORAVE na Rua da Quinta da Serra, 91..

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Braga, Vila Nova de Famalicão
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€199,410.00
Procedure base price
€199,988.00
Total effective price
€16,507,905.00
Publication date
7 September 2018
Award date
23 August 2016
Signing date
6 September 2016
Performance period
334 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de serviços
Award criterion
Not stated
CPV code
55000000-0 - Serviços de hotelaria, restauração e comércio a retalho
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
4678/2016
Procedure identifier
2238283

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