PUBLIC CONTRACT · 2017
Aquisição de Bens Alimentares
- Contract value
- €18,687.00
- Signed on
- 18 September 2017
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 4806568PUBLISHED SUBJECT
Aquisição de Bens Alimentares
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Região Autónoma da Madeira, Ribeira Brava
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Frutas Douradas, Lda · Tax ID 511181272
- Bidder
- Panidoce - Panif.Ca Lobos, Lda · Tax ID 511006330
- Bidder
- DELTA CAFÉS MADEIRA COMERCIO DE CAFÉS, SA · Tax ID 511075197
- Bidder
- Nestlé Potugal, S.A. · Tax ID 500201307
- Bidder
- Unipanca - Panificadora do Caniço, Lda · Tax ID 511006012
- Bidder
- António N.Nóbrega II - Comércio de produtos Alimentares, S.A · Tax ID 511151110
- Bidder
- Procarne - Produtores de carne, Lda. · Tax ID 511004290
- Bidder
- J. Nelson Abreu, SA · Tax ID 511060963
- Bidder
- ANTONIO PEREIRA SA · Tax ID 511047886
- Bidder
- LACTOGAL - PRODUTOS ALIMENTARES, SA · Tax ID 503183997
- Bidder
- Empresa de Cervejas da Madeira Lda · Tax ID 511001720
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €18,687.00
- Procedure base price
- €67,390.00
- Total effective price
- €17,471.04
- Publication date
- 6 September 2018
- Award date
- 11 September 2017
- Signing date
- 18 September 2017
- Performance period
- 334 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15800000-6 - Produtos alimentares diversos
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos e DLR no 34/2008/M, de 14.08
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 2877975
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