PUBLIC CONTRACT · 2018
refeições confecionadas
- Contract value
- €21,605,002.42
- Signed on
- 13 August 2018
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 4763432PUBLISHED DESCRIPTION
50
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Braganca; Portugal, Viseu; Portugal, Coimbra; Portugal, Porto; Portugal, Aveiro; Portugal, Setúbal; Portugal, Viana do Castelo; Portugal, Braga; Portugal, Évora; Portugal, Castelo Branco; Portugal, Lisboa; Portugal, Beja; Portugal, Leiria; Portugal, Guarda
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- UNISELF – Sociedade de Restaurantes Públicos e Privados, S.A. · Tax ID 501323325
- Bidder
- ITAU - Instituto Técnico de Alimentação Humana, S.A. · Tax ID 500142858
- Bidder
- NAREST · Tax ID 503671037
- Bidder
- ICA - Indústria e Comércio Alimentar S.A. · Tax ID 501426230
- Bidder
- Gertal - Companhia Geral de Restaurantes e Alimentação, SA · Tax ID 500126623
- Bidder
- Eurest Portugal Lda · Tax ID 500347506
Matches in the records
- Gertal - Companhia Geral de Restaurantes e Alimentação, SA and ITAU - Instituto Técnico de Alimentação Humana, S.A. belong to the same group · Source: GLEIF (LEI), registo 549300TCLN1RU424QW52 · Source: GLEIF (LEI), registo 894500MKTG6N3TVM2X41
Address and group matches come from the records cited and say only what those records show.
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €21,605,002.42
- Procedure base price
- €24,886,831.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 14 August 2018
- Award date
- 5 July 2018
- Signing date
- 13 August 2018
- Performance period
- 485 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 55520000-1 - Serviços de fornecimento de refeições (catering)
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- Yes
- Notice
- 2588/2018
- Procedure identifier
- 3378689
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