PUBLIC CONTRACT · 2018
Aquisição, parcelar e continuada, de peixe, moluscos, crustáceos, bacalhau seco e gelados catering cup para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro
- Contract value
- €26,966.58
- Signed on
- 15 May 2018
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 4580245PUBLISHED SUBJECT
Aquisição, parcelar e continuada, de peixe, moluscos, crustáceos, bacalhau seco e gelados catering cup para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Aveiro, Aveiro
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Deltagel - Produtos Alimentares, SA · Tax ID 505477882
- Bidder
- PAC & BOM - COMÉRCIO E SERVIÇOS LDA · Tax ID 503554049
- Bidder
- António Ezequiel, Lda · Tax ID 502046511
- Bidder
- AVILUDO, S.A. · Tax ID 501476180
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €26,966.58
- Procedure base price
- €40,145.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 28 June 2018
- Award date
- 7 May 2018
- Signing date
- 15 May 2018
- Performance period
- 122 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Preço ou custo
- CPV code
- 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 1865/2018
- Procedure identifier
- 3358818
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