PUBLIC CONTRACT · 2018
Aquisição de Condimentos e Temperos
- Contract value
- €528.06
- Signed on
- 2 April 2018
- Procedure
- Prior consultation (Consulta Prévia)
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Record 4419234PUBLISHED SUBJECT
Aquisição de Condimentos e Temperos: DESIGNAÇÃO QUANT. TOTAL COLORAU KG KG 2 PIRI-PIRI LIQUIDO LT 2 PIRI-PIRI MOIDO 50GR UNI 75 PIMENTA BRANCA MOIDA KG 1 PIMENTA PRETA EM GRÃO 17GR UNI 12 NOZ MOSCADA 50GR UNI 12 ALHO EM PO KG KG 6 CANELA EM PÓ 50GR UNI 21 CANELA EM PAU 30GR UNI 21 ÓREGÃOS EM FOLHA 30GR UNI 9 CARIL EM PÓ 30 GR UNI 9 SAL CRISTAL 1KG KG 60 SAL DE MESA 250G UNI 39 VINAGRE LT 72 MAIONESE UNIDOSES CX 6 MAIONESE KG KG 48 KETCHUP UNIDOSES CX 6 MOLHO KETCHUP 250ML UNI 18 MOSTARDA 250G UNI 18 TEMPERO PARA FRANGO LT 18 MOLHO INGLÊS 150 ML UNI 6
Parties involved
- Awardee
- SÓPREI – Cooperativa Abastecedora de Mercearias dos Concelhos de Sertã, Proença-a-Nova, Vila de Rei e Oleiros, CRL
- Place of performance
- Portugal, Leiria, Pedrogão Grande
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
Values and timeline
- Contract price
- €528.06
- Procedure base price
- €8,422.77
- Total effective price
- €192.92
- Publication date
- 19 April 2018
- Award date
- 28 March 2018
- Signing date
- 2 April 2018
- Performance period
- 153 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Not stated
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 3371212
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