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Record 433401

PUBLISHED SUBJECT

Fornecimento de carnes diversas para o refeitório da escola sede do agrupamento de escolas de Sernancelhe.<br />Os produtos e quantidades são<br /><br />CÓDIGO DESIGNAÇÃO UNIDADES QUANTIDADE<br />1 Acém comprido Kg. 712<br />2 Almôndegas Kg. 175<br />3 Bife de porco Kg. 50<br />4 Perna de porco limpa Kg. 262<br />5 Coxas de perú Kg. 57<br />6 Bifes de perú Kg. 207<br />7 Carcaça de pato Kg. 288<br />8 Carcaça de frango Kg. 943<br />9 Chouriço de carne Kg. 55<br />10 Fiambre da perna Kg. 320

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Viseu, Sernancelhe
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
--CARLOS MANUEL DAS NEVES REBELO
Bidder
--João José das Neves Rebelo

HOW MUCH AND WHEN

Values and timeline

Contract price
€10,890.71
Procedure base price
€10,900.00
Total effective price
€10,890.71
Publication date
13 January 2012
Award date
9 January 2012
Signing date
11 January 2012
Performance period
355 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15110000-2 - Carne
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
394148

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