PUBLIC CONTRACT · 2012

Contrato de Fornecimento de Carne e produtos de Charcutaria para a cantina e bufete

Contract value: €60,710.85
Signed on: 10 February 2012
Procedure: Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 430215

PUBLISHED SUBJECT

Aquisição de carne e produtos de charcutaria para o fornecimento da cantina e do bufete do Agrupamento.Serão adquiridos 883 kg de carne de porco para assar, 935 kg de carne de vaca para assar ou estufar de 1.a categoria, 135 kg de bife de vaca 1.a categoria, 665 kg de carne de vaca picada 1.a categoria, 600 kg de costeletas de porco, 400 kg de carne para rojões, 720 kg de feveras de porco, 700 kg de entrecosto, 777 kg de coelho, 95 kg de dobrada, 1110 kg de pato, 2642 kg de frango, 400 kg de bife de frango, 700 kg coxas de frango, 320 kg de peru, 900 kg de espetadas de peru, 860 kg de bife de peru, 1915 kg de fiambre de peru.

WHO CONTRACTED

Parties involved

Contracting body: Agrupamento de Escolas de Ponte da Barca
Awardee: Rui Nuno da Costa Barros – Sociedade Unipessoal, Lda.
Place of performance: Portugal, Viana do Castelo, Ponte da Barca
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Rui Nuno da Costa Barros – Sociedade Unipessoal, Lda. · Tax ID 504746693
Bidder: Talho Central do Seixo - Comércio de Carnes · Tax ID 502136030

HOW MUCH AND WHEN

Values and timeline

Contract price: €60,710.85
Procedure base price: €61,000.00
Total effective price: Not reported on Portal BASE
Publication date: 20 February 2012
Award date: 10 January 2012
Signing date: 10 February 2012
Performance period: 366 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Direct award, general (Ajuste Direto Regime Geral)
Award criterion: Not stated
CPV code: 15111000-9 - Carne de bovino
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 391439

KEEP EXPLORING

Compare with other contracts

Search the same body, supplier, place or type of service to understand the context of the published index.

← Back to contracts