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Record 420983

PUBLISHED SUBJECT

1 PEIXES CONGELADOS <br/>1.1 Solha Posta Fritar KG 342<br/>1.2 Peixe Vermelho APL KG 320<br/>1.3 Maruca Posta Cozer KG 330<br/>1.4 Salmão em Posta KG 104<br/>1.5 Lombos de Tamboril 300/500 KG 60<br/>1.6 Medalhões de Pescada KG 210<br/>1.7 Filetes de Pescada 1 KG 361<br/>1.8 Frutos do Mar KG 144<br/>1.9 Polvo 2/3 KG 600<br/>1.10 Abrótea Posta Cozer KG 182<br/>1.11 Pescada no 4 Posta KG 100<br/>1.12 Barrinhas Peixe KG 88<br/>2 LEGUMES <br/>2.1 Batata P/Fritar KG 820<br/>2.2 Ervilhas Saco 2,5Kg KG 310<br/>2.3 Jardineira Saco 2,5 Kg KG 100<br/>3 PRÉ-COZINHADOS <br/>3.1 Almondegas carne 30grs CX 162<br/>3.2 Hambúrgueres Vaca 100grs CX 174<br/>3.3 Pasteis Bacalhau UN 1800<br/>3.4 Rissóis Camarão UN 1800<br/>4 MARISCOS <br/>4.1 Miolo Camarão 100/200 KG 30<br/>4.2 Camarão 40/60 KG 24

Parties involved

Place of performance
Portugal, Vila Real, Mesão Frio
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
Coelho e Dias · Tax ID 501122583
Bidder
CASA DOS FRANGOS DE AMARANTE, LDA · Tax ID 503315036

Values and timeline

Contract price
€16,623.99
Procedure base price
€16,680.62
Total effective price
€16,623.99
Publication date
6 June 2012
Award date
28 December 2011
Signing date
4 June 2012
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Outros
Award criterion
Not stated
CPV code
72410000-7 - Serviços de fornecimento
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
383336

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