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Record 4133597

PUBLISHED SUBJECT

Aquisição de Bolachas, Barras de Cereais, Chocolates e Produtos de Charcutaria (Queijo, Fiambre e Manteiga) para os seus serviços de Refeitório e Bufete da Escola Secundária de Tomaz Pelayo e serviço de Bufete da Escola Básica de Santo Tirso, no âmbito do procedimento de aquisição/contratação 125/BOLACHOCTARIA_2/2017, de acordo com o respetivo caderno de encargos e a proposta do segundo outorgante, apresentada em 29 de novembro de 2017.

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Porto, Santo Tirso
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
LARDOMUS · Tax ID 500675252

HOW MUCH AND WHEN

Values and timeline

Contract price
€14,207.70
Procedure base price
€15,800.00
Total effective price
Not reported on Portal BASE
Publication date
17 January 2018
Award date
11 December 2017
Signing date
19 December 2017
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15540000-5 - Queijo; 15530000-2 - Manteiga; 15800000-6 - Produtos alimentares diversos; 15130000-8 - Produtos à base de carne
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
Yes
Notice
Not stated
Procedure identifier
3169004

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