PUBLIC CONTRACT · 2017

Aquisição de géneros alimentares (produtos de origem animal, carne e produtos à base de carne) para o Hospital das Forças Armadas (HFAR) – Polo de Lisboa (PL).

Contract value: €22,968.00
Signed on: 24 July 2017
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 3841637

PUBLISHED DESCRIPTION

2016004820

WHO CONTRACTED

Parties involved

Contracting body: Estado-Maior-General das Forças Armadas (EMGFA)
Awardee: tovisuma,lda.
Place of performance: Portugal, Lisboa, Lisboa
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: tovisuma,lda. · Tax ID 502202823
Bidder: Pac & Bom · Tax ID 503554049
Bidder: Carlos Feliciano & Ferreira, Lda · Tax ID 505034387
Bidder: Sogenave, SA · Tax ID 500271518
Bidder: Mafripeixe, Unipessoal, Lda · Tax ID 508682002
Bidder: Pires, Santos & Escária, Lda. · Tax ID 500692360
Bidder: Atacadista Distribuição Alimentar, SA · Tax ID 510732100
Bidder: Mafripeixe - Comércio de peixe, Lda · Tax ID 501561358
Bidder: Manuel Gonzalez Martinez & Filhos, SA · Tax ID 500178933

HOW MUCH AND WHEN

Values and timeline

Contract price: €22,968.00
Procedure base price: €127,800.00
Total effective price: Not reported on Portal BASE
Publication date: 2 November 2017
Award date: 21 June 2017
Signing date: 24 July 2017
Performance period: 193 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 03311210-7 - Bacalhau
Legal basis: Artigo 20.º, n.º 2 do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 4189/2016
Procedure identifier: 2211338

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