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Record 3740707

PUBLISHED SUBJECT

Peixe Congelado: Abrótea (posta cozer n.º 3) – 420 kg (quatrocentos e vinte quilos); Maruca (posta cozer n.º 3) – 350 Kg (trezentos e cinquenta quilos); Peixe-espada branco grelhar s/rabo , s/ cabeça (posta ≈170 g) – 150 Kg (cento e cinquenta quilos); Perca s/ cabeça (posta ≈170 g) – 200 Kg (duzentos quilos); Pescada s/ cabeça (posta cozer n.º 3) – 220 Kg (duzentos e vinte quilos); Pescada lombos (unid ≈ 165 g) – 550 Kg (quinhentos e cinquenta quilos); Pescada filetes panados/forno (unid ≈150 g) – 190 Kg (cento e noventa quilos); Salmão (posta ≈ 170 g ) – 570 Kg (quinhentos e setenta quilos); Solha s/ cabeça (posta ≈170 g) – 220 kg (duzentos e vinte quilos); Tamboril lombos (em cubos) – 140 kg (cento e quarenta quilos).

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Faro, Silves
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€12,576.50
Procedure base price
€15,900.00
Total effective price
€9,107.15
Publication date
4 October 2017
Award date
1 August 2017
Signing date
15 September 2017
Performance period
108 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
Yes
Notice
Not stated
Procedure identifier
2942437

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