PUBLIC CONTRACT · 2017
Aquisição de Produtos Hortícolas Frescos para o Restaurante de Sant'Ana e para todas as Unidades Hoteleiras, da Fundação INATEL.
- Contract value
- €118,357.12
- Signed on
- 12 September 2017
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 3673217PUBLISHED SUBJECT
Aquisição de Produtos Hortícolas Frescos para o Restaurante de Sant'Ana e para todas as Unidades Hoteleiras, da Fundação INATEL.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Recheio, Cash & Carry, S. A. · Tax ID 500145415
- Bidder
- Frutas Álvaro Paço, Lda · Tax ID 502170956
- Bidder
- Luisa Paula Calado - Comércio de Frutas, Lda. · Tax ID 509269826
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €118,357.12
- Procedure base price
- €201,303.53
- Total effective price
- Not reported on Portal BASE
- Publication date
- 13 September 2017
- Award date
- 24 July 2017
- Signing date
- 12 September 2017
- Performance period
- 183 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 03100000-2 - Produtos agrícolas e hortofrutícolas
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 4340/2017
- Procedure identifier
- 2766685
KEEP EXPLORING
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.