PUBLIC CONTRACT · 2017

Aquisição de Conservas (de produtos à base de carne, peixe, vegetais e fruta) para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL, sitas em Portugal Continental e Regiões Autónomas da Madeira e dos Açores

Contract value: €99,185.77
Signed on: 16 August 2017
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 3600012

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Fundação INATEL
Awardee: Recheio, Cash & Carry, S. A.
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Recheio, Cash & Carry, S. A. · Tax ID 500145415
Bidder: Frimarc - Importação e Exportação, S.A · Tax ID 505538768
Bidder: Pac & Bom - Comércio e Serviços, Lda · Tax ID 503554049

HOW MUCH AND WHEN

Values and timeline

Contract price: €99,185.77
Procedure base price: €208,884.12
Total effective price: Not reported on Portal BASE
Publication date: 16 August 2017
Award date: 12 June 2017
Signing date: 16 August 2017
Performance period: 365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15131000-5 - Conservas e preparações à base de carne
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 3040/2017
Procedure identifier: 2700479

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