PUBLIC CONTRACT · 2017
Carne de Vaca (bifes, assar/estufar, guisar/cozer, picada) ; Carne de Borrego (pernas e pás limpas); Carne de Coelho (estufar); Carne de Perú (peito/bifes, coxas); Pato; Frango (quartos, fritar/arroz, estufar, peito); Produtos de Salsicharia (chouriço de carne, chouriço de sangue, farinheira, bacon).
- Contract value
- €31,768.95
- Signed on
- 12 April 2017
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 3256698PUBLISHED DESCRIPTION
Carnes Frescas - 2017
Parties involved
- Awardee
- - - ANTÓNIO FRANCISCO PEREIRA SILVA
- Place of performance
- Portugal, Faro, Silves
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- - - ANTÓNIO FRANCISCO PEREIRA SILVA
Values and timeline
- Contract price
- €31,768.95
- Procedure base price
- €41,760.00
- Total effective price
- €20,280.91
- Publication date
- 21 April 2017
- Award date
- 23 March 2017
- Signing date
- 12 April 2017
- Performance period
- 264 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- Yes
- Notice
- Not stated
- Procedure identifier
- 2684727
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