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Record 3245724

PUBLISHED SUBJECT

Fornecimento fiambre, queijo, atum, manteiga e lombo assado

Parties involved

Place of performance
Portugal, Santarém, Tomar
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Values and timeline

Contract price
€11,772.90
Procedure base price
€15,769.50
Total effective price
Not reported on Portal BASE
Publication date
19 April 2017
Award date
15 February 2016
Signing date
26 February 2016
Performance period
314 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15540000-5 - Queijo; 15240000-2 - Peixe em conserva ou em lata e outras preparações ou conservas à base de peixe; 15530000-2 - Manteiga; 15131200-7 - Carnes secas, fumadas, salgadas ou temperadas
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1940996

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