PUBLIC CONTRACT · 2016
Aquisição de pão e bolos
- Contract value
- €10,370.00
- Signed on
- 4 January 2016
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 3129488PUBLISHED DESCRIPTION
Aquisição de produtos para o bufete
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Braga, Vila Verde
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- PADARIA DE DUME, LDA · Tax ID 500845115
- Bidder
- Nestlé Portugal, S.A. · Tax ID 500201307
- Bidder
- Manuel Rui Azinhais Nabeiro - Delta Cafés · Tax ID 500853975
- Bidder
- Segafredo Zanetti (Portugal), Comercialização e Distribuição de Café, SA · Tax ID 501755896
- Bidder
- Good Food Horeca, Lda · Tax ID 503098957
- Bidder
- Casimira de Lima & Araújo, Lda. · Tax ID 501792473
- Bidder
- SUMOL + COMPLA MARCAS, S.A · Tax ID 505042037
- Bidder
- RECHEIO CASH CARRY SA · Tax ID 500145415
- Bidder
- Nutricafés · Tax ID 507518071
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €10,370.00
- Procedure base price
- €40,250.00
- Total effective price
- €7,332.22
- Publication date
- 15 March 2017
- Award date
- 15 December 2015
- Signing date
- 4 January 2016
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15810000-9 - Produtos de panificação, produtos frescos de pastelaria e bolos
- Legal basis
- Artigo 22.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 1793341
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