PUBLIC CONTRACT · 2014
Carne fresca de suíno
- Contract value
- €59,500.00
- Signed on
- 17 December 2014
- Procedure
- Open procedure (Concurso público)
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Record 2338064PUBLISHED DESCRIPTION
Aquisição de carnes diversas
Parties involved
- Place of performance
- Portugal, Leiria, Leiria; Portugal, Leiria, Caldas da Rainha; Portugal, Leiria, Peniche
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Carsiva - Entreposto Comercial de Carnes, Lda · Tax ID 503905763
- Bidder
- Lusiaves, SA · Tax ID 501667490
- Bidder
- Odivelcarnes, Lda. · Tax ID 502791799
- Bidder
- Lactifoz - Produtos alimentares,Lda · Tax ID 503613690
- Bidder
- Recheio · Tax ID 500145415
- Bidder
- NUTRIALIZ, LDA. · Tax ID 510960561
- Bidder
- Manuel Gonzalez Martinez & Filhos S. A. · Tax ID 500178933
Values and timeline
- Contract price
- €59,500.00
- Procedure base price
- €125,350.00
- Total effective price
- €14,145.31
- Publication date
- 11 August 2016
- Award date
- 11 November 2014
- Signing date
- 17 December 2014
- Performance period
- 360 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15113000-3 - Carne de suíno
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 5507/2014
- Procedure identifier
- 1294322
Compare with other contracts
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