PUBLIC CONTRACT · 2016
Aquisição de Carne de Suíno, para as Unidades Hoteleiras e Refeitório de Sant'Ana, da Fundação INATEL
- Contract value
- €105,533.40
- Signed on
- 22 June 2016
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 2253797PUBLISHED DESCRIPTION
Aquisição de Carne de Suino, para as Unidades Hoteleiras e Refeitório de Sant'Ana, da Fundação INATEL
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Aviludo - Industria e Comércio de Produtos Alimentares, S. A. · Tax ID 501476180
Values and timeline
- Contract price
- €105,533.40
- Procedure base price
- €182,833.08
- Total effective price
- Not reported on Portal BASE
- Publication date
- 23 June 2016
- Award date
- 18 May 2016
- Signing date
- 22 June 2016
- Performance period
- 180 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15113000-3 - Carne de suíno
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 915/2016
- Procedure identifier
- 1963105
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