PUBLIC CONTRACT · 2015
Procedimento n.º 3/2015/Bens Alimentares
- Contract value
- €36,753.20
- Signed on
- 16 March 2015
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 2201817PUBLISHED SUBJECT
Este procedimento destina-se a contratar bens alimentares para Bufete e Refeitório do Agrupamento de Escolas de Anadia
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Aveiro, Anadia
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Padaria Irmãos Lincho, Lda · Tax ID 506352927
- Bidder
- Pastelaria Flor do Vouga, Lda. · Tax ID 502308877
- Bidder
- Casa do Frio - Distribuição Alimentar, Lda. · Tax ID 500917477
- Bidder
- --Sérgio Augusto Pereira Neves
- Bidder
- Bairridoce - Pastelaria Saraiva, Lda · Tax ID 506569004
- Bidder
- Lactogal-Produtos Alimentares,SA, · Tax ID 503183997
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €36,753.20
- Procedure base price
- €69,611.91
- Total effective price
- €36,753.20
- Publication date
- 23 May 2016
- Award date
- 16 March 2015
- Signing date
- 16 March 2015
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15812100-4 - Produtos de pastelaria; 15612500-6 - Produtos de padaria
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 1391160
KEEP EXPLORING
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.