PUBLIC CONTRACT · 2016

Fornecimento de géneros alimentícios 1.º trimestre 2016 - Condimentos e temperos - Lotes 1, 4, 5, 6, 7, 9 e 10

Contract value
€33,342.34
Signed on
3 February 2016
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1994985

PUBLISHED DESCRIPTION

Contrato n.º 05/BA6/16 - FORNECIMENTO DE GÉNEROS ALIMENTÍCIOS 1.º TRIMESTRE 2016 - CONDIMENTOS E TEMPEROS - LOTES 1, 4, 5, 6, 7, 9 E 10

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Setúbal, Montijo
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Doce Cabaz, Lda · Tax ID 500938849
Bidder
AROMALICIANTE - LDA · Tax ID 510368980
Bidder
Pires, Santos & Escaria Lda · Tax ID 500692360
Bidder
Packbom · Tax ID 503554049

HOW MUCH AND WHEN

Values and timeline

Contract price
€33,342.34
Procedure base price
€52,485.70
Total effective price
Not reported on Portal BASE
Publication date
5 February 2016
Award date
12 January 2016
Signing date
3 February 2016
Performance period
91 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15870000-7 - Condimentos e temperos; 15900000-7 - Bebidas, tabaco e produtos afins; 15500000-3 - Lacticínios; 15332200-6 - Doces e geleias de fruta; purés e pastas de fruta ou de frutos de casca rija; 15980000-1 - Bebidas não alcoólicas; 15890000-3 - Produtos alimentares diversos e produtos secos; 15400000-2 - Óleos e gorduras animais e vegetais
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
7480/2015
Procedure identifier
1827271

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