Impacto Públicocivic observatory
Portuguêspt-PTEnglishcurrent languageEspañoles-ES

PUBLIC CONTRACT · 2016

Fiambre da perna fatiado - 250 kg, fiambre de perú em barra - 300 kg, queijo barra - 180 kg, queijo fatiado - 270 kg, queijo fresco - 30 kg, creme de barrar com baixo teor de lípidos e isento de ácidos gordos trans ( ≈ 500g) - 250 kg, creme de barrar com baixo teor de lípidos e isento de ácidos gordos trans (≈ 2 kg) - 50 kg

Contract value
€4,820.00
Signed on
29 January 2016
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1985430

PUBLISHED DESCRIPTION

Lote 3 - Charcutaria

Parties involved

Place of performance
Portugal, Faro, Silves
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
Aviludo, ft 015/130467 · Tax ID 501476180

Values and timeline

Contract price
€4,820.00
Procedure base price
€6,200.00
Total effective price
€4,159.41
Publication date
1 February 2016
Award date
7 January 2016
Signing date
29 January 2016
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15894000-1 - Produtos alimentares transformados
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1858044

Compare with other contracts

Search the same body, supplier, place or type of service to understand the context of the published index.

← Back to contracts