PUBLIC CONTRACT · 2026
Aquisição de peixes, mariscos, bivalves e moluscos frescos para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental
- Contract value
- €79,344.00
- Signed on
- 13 October 2026
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 15869216PUBLISHED SUBJECT
Aquisição de peixes, mariscos, bivalves e moluscos frescos para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental
Parties involved
- Place of performance
- Portugal
- NUTS region
- PT1A0 - Grande Lisboa
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Paulino Pescados Unipessoal, Lda · Tax ID 510508227
- Bidder
- SaborFrio, Unipessoal Lda · Tax ID 508682002
- Bidder
- Lusorio Comércio e Industria de Produtos Alimentares Lda · Tax ID 513002219
- Bidder
- Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
Values and timeline
- Contract price
- €79,344.00
- Procedure base price
- €298,030.95
- Total effective price
- Not reported on Portal BASE
- Publication date
- 29 October 2026
- Award date
- 7 September 2026
- Signing date
- 13 October 2026
- Performance period
- 180 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Monofator
- CPV code
- 03310000-5 - Peixes, crustáceos e produtos aquáticos
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 18622/2026
- Procedure identifier
- 11265492
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