PUBLIC CONTRACT · 2026
aquisição de géneros alimentícios, necessários ao funcionamento dos refeitórios das Escolas de São Pedro do Sul, para o ano letivo 2026/2027 - Carne fresca de aves - Frango e Perú
- Contract value
- €14,690.00
- Signed on
- 11 September 2026
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 15730107PUBLISHED SUBJECT
aquisição de géneros alimentícios, necessários ao funcionamento dos refeitórios das Escolas de São Pedro do Sul, para o ano letivo 2026/2027 - Carne fresca de aves - Frango e Perú
Parties involved
- Place of performance
- Portugal, Viseu, São Pedro do Sul
- NUTS region
- PT194 - Viseu Dão Lafões
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Avicasal Sociedade Avicola, SA · Tax ID 500039577
- Bidder
- Lafocarnes - Com. e Prod. Carnes, Lda · Tax ID 501756132
Values and timeline
- Contract price
- €14,690.00
- Procedure base price
- €15,000.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 4 October 2026
- Award date
- 8 September 2026
- Signing date
- 11 September 2026
- Performance period
- 364 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Monofator
- CPV code
- 15800000-6 - Produtos alimentares diversos
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 11648925
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