PUBLIC CONTRACT · 2014
Fornecimento de refeições escolares aos alunos do 1.º ciclo do ensino básico e da educação pré-escolar para o ano letivo 2014/2015
- Contract value
- €737,870.00
- Signed on
- 3 September 2014
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 1431844PUBLISHED SUBJECT
FORNECIMENTO DE REFEIÇÕES ESCOLARES AOS ALUNOS DO 1.º CICLO DO ENSINO BÁSICO E DA EDUCAÇÃO PRÉ-ESCOLAR PARA O ANO LETIVO 2014/2015
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Porto, Vila do Conde
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- UNISELF - SOCIEDADE DE RESTAURANTES PÚBLICOS E PRIVADOS, S.A. · Tax ID 501323325
- Bidder
- ICA- Indústria e Comércio Alimentar, S.A. · Tax ID 501426230
- Bidder
- Eurest Portugal - Sociedade Europeia de Restaurantes, Lda. · Tax ID 500347506
- Bidder
- ITAU–Instituto Técnico de Alimentação Humana, SA · Tax ID 500142858
- Bidder
- GERTAL - COMPANHIA GERAL DE RESTAURANTES E ALIMENTAÇAO, S.A · Tax ID 500126623
Matches in the records
- GERTAL - COMPANHIA GERAL DE RESTAURANTES E ALIMENTAÇAO, S.A and ITAU–Instituto Técnico de Alimentação Humana, SA belong to the same group · Source: GLEIF (LEI), registo 549300TCLN1RU424QW52 · Source: GLEIF (LEI), registo 894500MKTG6N3TVM2X41
Address and group matches come from the records cited and say only what those records show.
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €737,870.00
- Procedure base price
- €950,000.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 15 April 2015
- Award date
- 27 August 2014
- Signing date
- 3 September 2014
- Performance period
- 300 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 55000000-0 - Serviços de hotelaria, restauração e comércio a retalho
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 3217/2014
- Procedure identifier
- 1234433
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