PUBLIC CONTRACT · 2014

Aquisição, parcelar e continuada, de peixe, moluscos, crustáceos, bacalhau seco, produtos hortícolas congelados e polpa de fruta congelada para as unidades alimentares dos Serviços de Acção Social da Universidade de Aveiro

Contract value: €13,447.40
Signed on: 8 July 2014
Procedure: Open procedure (Concurso público)

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Record 1417251

PUBLISHED SUBJECT

Parties involved

Contracting body: Universidade de Aveiro
Awardee: PAC & BOM-COMERCIO E SERVIÇOS, LDA
Place of performance: Portugal, Aveiro, Aveiro
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: PAC & BOM-COMERCIO E SERVIÇOS, LDA · Tax ID 503554049

Values and timeline

Contract price: €13,447.40
Procedure base price: €86,050.00
Total effective price: €13,205.69
Publication date: 26 March 2015
Award date: 19 June 2014
Signing date: 8 July 2014
Performance period: 183 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 2265/2014
Procedure identifier: 1205464

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