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PUBLIC CONTRACT · 2015

Procedimento de ajuste directo n.º 4/2014 “Inovar a Gastronomia Tradicional”,

Contract value
€87,080.00
Signed on
9 March 2015
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1406987

PUBLISHED SUBJECT

Desenvolvimento de acções de consultoria em 16 unidades de hotelaria da Região Autónoma da Madeira, de 4 e 5 estrelas, com o intuito de criar uma cultura de inovação no receituário dos restaurantes das unidades da Região

Parties involved

Place of performance
Portugal, Região Autónoma da Madeira
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Values and timeline

Contract price
€87,080.00
Procedure base price
€100,000.00
Total effective price
€87,080.00
Publication date
16 March 2015
Award date
18 February 2015
Signing date
9 March 2015
Performance period
60 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de serviços
Award criterion
Not stated
CPV code
79000000-4 - Serviços a empresas: direito, comercialização, consultoria, recrutamento, impressão e segurança
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos e DLR no 34/2008/M, de 14.08
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1410422

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