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Record 1388514

PUBLISHED SUBJECT

Lote 1 - Carne de Vaca: Bifes -230 kg; assar - 450 kg; guisar - 220 kg; picada - 750 kg. Lote 2 - Carne de Porco: Febras - 250 kg; costeletas - 750 kg; perna/pá assar sem osso - 400 kg; perna/pá (cubos) - 400 kg; lombo - 500 kg. Lote 3 - Carne de Borrego: Pernas e pás limpas (para estufar) - 300 kg. Lote 4 - Carne de Coelho: Coelho (para estufar) - 300 kg. Lote 5 - Carne de Perú: Peito/Bifes - 2000 kg; coxas - 1500 kg. Lote 6 - Pato: Pato - 1300 kg. Lote 7 - Frango: Frango (aos quartos) - 2700 kg; frango ( para fritar/arroz) -150 kg; frango (para estufar) - 2600 kg; peito - 100 kg. Lote 8 - Produtos de Salsicharia: Chouriço de carne - 120 kg; chouriço de sangue - 20 kg; farinheira - 15 kg; alheira - 100 kg; bacon - 70 kg.

Parties involved

Place of performance
Portugal, Faro, Silves
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Values and timeline

Contract price
€43,666.50
Procedure base price
€59,600.00
Total effective price
€37,575.21
Publication date
23 February 2015
Award date
2 February 2015
Signing date
18 February 2015
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15131130-5 - Enchidos; 15113000-3 - Carne de suíno; 15111100-0 - Carne de vaca; 15112130-6 - Frangos; 15112120-3 - Perus; 15112140-9 - Patos; 15119100-6 - Carne de coelho; 15115100-8 - Carne de borrego
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
7399/2014
Procedure identifier
1353830

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