PUBLIC CONTRACT · 2015

LOTE 4 - TALHO 4.1 Alheira de Mirandela Kg 4.2 Bacon Kg 4.3 Bife de Vitela Kg 4.4 Carne de porco Chispe Kg 4.5 Carne de porco Costeletas Kg 4.6 Carne de porco Entrecosto Kg 4.7 Carne de porco Entremeada Kg 4.8 Carne de porco Febras Kg 4.9 Carne de porco Lombo Kg 4.10 Carne de porco Orelha Kg 4.11 Carne de vitela Kg 4.12 Carne de vitela Picada Kg 4.13 Chouriça de carne(tradicional) Kg 4.14 Morcela Kg 4.15 Salsicha fresca Kg

Contract value
€17,364.25
Signed on
4 February 2015
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1374937

PUBLISHED DESCRIPTION

Talho 2015

Parties involved

Place of performance
Portugal, Viseu, Viseu
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Talho Irmãos Oliveira Lda · Tax ID 500438889
Bidder
Varandas, Almeida & Lopes, Lda. · Tax ID 500628122
Bidder
AVICASAL-SOCIEDADE AVÍCOLA, S.A. · Tax ID 500039577
Bidder
Coelho & Dias, S.A. · Tax ID 501122583
Bidder
Rogério Marques Pereira, Lda. · Tax ID 505551373
Bidder
Bernardo e Oliveira, Lda · Tax ID 502640138
Bidder
--A JOANINHA DOIS - PASTELARIA, PADARIA E EXPLORAÇÃO DE BARES, LDA.
Bidder
Costa, Oliveira e Almeida, L.da · Tax ID 501167781
Bidder
Frutas Cruz II, Lda. · Tax ID 509691617
Bidder
Panificadora Meca · Tax ID 500682631
Bidder
António Ezequiel, Lda. · Tax ID 502046511

Values and timeline

Contract price
€17,364.25
Procedure base price
€120,100.00
Total effective price
Not reported on Portal BASE
Publication date
6 February 2015
Award date
27 January 2015
Signing date
4 February 2015
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1341987

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