PUBLIC CONTRACT · 2015
Aquisição de Carne Fresca
- Contract value
- €19,116.50
- Signed on
- 5 January 2015
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 1373134PUBLISHED SUBJECT
O objeto do contrato consiste na aquisição de carne fresca para o refeitório da Escola Profissional de Vouzela.
Parties involved
- Place of performance
- Portugal, Viseu, Vouzela
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Duarte & Campos, Lda · Tax ID 501831703
- Bidder
- AVICASAL-SOCIEDADE AVÍCOLA, S.A. · Tax ID 500039577
- Bidder
- J.M.Correia Fernandes Lda · Tax ID 502449837
- Bidder
- Talhos As Manas Matos, Lda · Tax ID 502255358
- Bidder
- FumeiroFlorindo - Carnes e Enchidos de Lafões, Lda. · Tax ID 501755330
- Bidder
- Lusiaves, SA · Tax ID 501667490
Values and timeline
- Contract price
- €19,116.50
- Procedure base price
- €22,000.00
- Total effective price
- €11,172.86
- Publication date
- 5 February 2015
- Award date
- 30 December 2014
- Signing date
- 5 January 2015
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 1339455
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