PUBLIC CONTRACT · 2014
Aquisição de carne de porco e salsicharia
- Contract value
- €7,197.90
- Signed on
- 2 December 2014
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 1356077PUBLISHED DESCRIPTION
2015/002-AEAF-R- Carne de porco e produtos de salsicharia
Parties involved
- Awardee
- - - Bruno Miguel da Silva Baltazar
- Place of performance
- Portugal, Braganca, Alfandega da Fé
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- - - Bruno Miguel da Silva Baltazar
- Bidder
- --Bruno Miguel da Silva Baltazar
Values and timeline
- Contract price
- €7,197.90
- Procedure base price
- €7,200.00
- Total effective price
- €7,197.90
- Publication date
- 20 January 2015
- Award date
- 24 November 2014
- Signing date
- 2 December 2014
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15113000-3 - Carne de suíno
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 1318646
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